Our menu is crafted with fresh ingredients, bold spices, and traditional cooking techniques to bring you an unforgettable dining experience.


Pad Thai – A classic Thai stir-fried noodle dish with rice noodles, eggs, bean sprouts, peanuts, and your choice of chicken, shrimp, or tofu.


Pho – A traditional Vietnamese noodle soup with fragrant broth, rice noodles, and your choice of beef, chicken, or tofu, topped with fresh herbs, bean sprouts, and lime.


Kra Paw Kai – A classic Thai stir-fry with minced chicken, fresh basil, garlic, and chili, served over steamed rice with a crispy fried egg on top.


Orange Chicken – A perfect balance of crunch and zest! Crispy battered chicken coated in a tangy, sweet, and citrusy orange sauce.